Five Things to Do With Corn, Tomatoes, or Both

Five Things to Do With Corn, Tomatoes, or Both

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After I was a child, the one factor stopping full despair over the top of summer season trip was that it occurred to coincide with peak corn and tomato season. As a grown-up and a dinner lover, I nonetheless really feel this fashion! When these two August VIPs are at their greatest, a superb meal is just about assured. Listed here are a number of methods to optimize the season…

Corn and Tomato Stew with Sausages
Add 3 tablespoons olive oil to a medium pot set over medium warmth; add 1/2 small onion (chopped), the kernels from 4 ears of corn (uncooked), 1 small minced jalapeño (go away as a lot or as little of the pith/seeds relying in your warmth choice), salt and pepper. After greens soften, add 1 massive tomato or 2 medium tomatoes (chopped into small chunks) and stir, cooking down for a couple of minutes over medium-low warmth. In the meantime, grill or pan-fry 4 sausages (candy or sizzling Italian, veggie, rooster, any type) till cooked by way of, about 8 to 10 minutes whole, turning each 2 minutes or so. Serve stew in bowls with sliced sausages as proven. Prime with minced scallions if desired.

Panzanella with Gigante Beans
Roast 4 cups cubed bread (cubes ought to be about 1 1/2 inches and drizzled with a bit of olive oil; don’t drench them) in a 400°F oven for 10 to 12 minutes till they appear golden and crunchy. Let the croutons cool, then toss with quartered tomatoes, a 15-ounce can of gigante or butter beans (drained and rinsed) torn contemporary basil, purple wine vinegar, olive oil, kosher salt and freshly floor black pepper. (To make this fully oven-less, use store-bought croutons.) And there’s no cause why you couldn’t toss in some corn kernels right here.

Five Easy Recipes for Corn, Tomatoes, or Both

Tomato-Cheese Tart
Preheat oven to 375°F. Roll out fully thawed puff pastry on a sheet of evenly floured parchment paper. Prick pastry in a number of locations with a fork and brush throughout with olive oil. Slide the parchment paper onto a baking sheet. Organize 4 or 5 sliced tomatoes on prime (any type and a bit of overlap is ok, simply go away a few 1-inch border), then drizzle with one other tablespoon of olive oil. (I take advantage of my fingers to form of “paint” the tomatoes.) Sprinkle with any cheese (feta, goat, cheddar, Parm), salt and pepper and bake tart till edges of pastry are browned, puffed, and crisp, 25 to half-hour. (Begin checking on it after 15.) Let tart cool about 10 minutes earlier than slicing. Garnish with herbs like thyme, chives, basil, parsley.

Corn on the Cob with Miso-Scallion Butter
In a small mixing bowl, hand-mash 4 tablespoons butter, 1 1/2 tablespoons candy white miso, and a couple of scallions (finely minced) till fully mixed. (It’s best when butter is tremendous mushy; additionally I take advantage of one of many beater attachments from my electrical mixer for this.) Place on a platter and dollop miso-scallion butter throughout corn, turning ears so they’re completely buttered. End with sea salt.

Five Easy Recipes for Corn, Tomatoes, or Both

Chopped Summer time Salad
You already know that the best technique to optimize the season is to easily mix chopped tomatoes with uncooked corn kernels, add some torn basil, perhaps some scallions or a minced purple onion, olive oil, a bit of purple wine vinegar. But in addition, contemplate throwing fruit into the combo, like peaches (peaches, tomatoes, blue cheese) or watermelon (watermelon, tomatoes, cucumbers, mint, feta) for a bit of shake-up. And sure, I understand tomato is a fruit. Onerous to overlook this time of yr after they’re simply so candy. Associated: How nice is Samin’s chopped salad taco?

And don’t overlook about these favorites: Gazpacho, Tomato Salad with Candy Corn and Basil Dressing, and Maque Choux.

What would you add?

P.S. A summer season farmer’s market plan and tips on how to improve a daily inexperienced salad.

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